Frozen foods

Mixing convenience and taste.
During their short preparation stage, frozen foods and ready-made meals give consumers the impression of home cooking because flavours are released. When served, mouth feel and creaminess are key elements. Milk fat adds a rich butter taste and flavour to convenience food. Specific milk fat fractions are used in frozen foods and ready-made meals, soups and sauces and frozen vegetables.

For cold shaping of mashed potatoes, we recommend our low melting AMF which remains liquid at low temperatures while retaining a low viscosity.
A traditional application of cream is in frozen spinach, providing a creamy sensation and an elevated taste profile.

For the frozen food market we advise the following ingredients:
·  AMF Especially type: low melting fraction
·  Cream


Please contact us directly with any specific questions.