Butter products

Our butter products are obtained from fresh pasteurised cream.

We produce various types of:
·  lactic butter
·  sweet cream butter
·  salted butter

Seasonal fluctuations and the feeding patterns of dairy herds influence the functionality of butter, resulting in what we call:
·  winterbutter
·  summer butter

High heat butter and mild pH butter are also options

New in our assortment is standardised butter
leaflet

Application areas
Butter is popular in the bakery industry and various other segments of the food industry. For laminated dough backed products high melting temperature butters with optimised texture are available.

Packaging forms
Our standard butter is supplied in 5 kg and 25 kg cartons (standard). These are delivered frozen or chilled. Packaging forms for recombined butter are 10 kg blocks in PE foil with or without a cover box and 5x2 kg sheets in PE foil and box. These products can be supplied in coloured (carotene) and or flavoured (vanillin) varieties.

Brochure butter

Friesland Foods Butter and Campina Buttergold market their butter products onder the brand names
Nedgold
Congress

Campina



Sample or more information
If you would like to test a sample or request a specification, application information or other information about our butter, please contact us.



NEW: naturaly balanced butter
Butter produced from special selected milk. 500 selected FrieslandCampina farmers give their dairy herds special natural feed supplements in combination with outdoor grazing, the cows give milk with a more balanced fatty acid composition all year round. Butter from this milk is now available for industrial applications.

Our recombination process allows us to produce specified butter varieties all year round, uninfluenced by seasonal fluctuations and (bovine) feeding patterns.

Butter produced from special selected milk. 500 selected FrieslandCampina farmers give their dairy herds special natural feed supplements in combination with outdoor grazing, the cows give milk with a more balanced fatty acid composition all year round. Butter from this milk is now available for industrial applications.Our recombination process allows us to produce specified butter varieties all year round, uninfluenced by seasonal fluctuations and (bovine) feeding patterns.