Cream

We manufacture two types of cream:
·  dairy cream
·  non-dairy cream (toppings)

Each cream type is developed with a specific functionality in mind, such as whipping properties, freeze thaw stability, cooking performance and resistance to alcohol.

Application areas
Our cream is ideal for use in bakery products and sauces. It can provide extra taste in frozen meals and vegetables.

Packaging forms
The packaging forms we offer are containers, TNT return system and bag in box with a volume range from 10 to 1000 L

Brochure cream


Friesland Foods Butter and Campina Buttergold market their cream products onder the brand name
Campina

Sample or more information
If you would like to test a sample or request a specification, application information or other information about our cream, please contact us.