The full potential of milk fat unlocked

Adding functionality to milk fat is our business.
Campina Buttergold has over 25 years of experience in milk fat modification. We unlock the full potential of milk fat, emphasising its excellent taste and mouth feel properties as well as its full functionality in various food applications.

Melting profile and eating characteristics
Milk fat has a proven track records in the food industry. AMF is processed into fractions. Each fraction has a specific melting profile. These melting profiles play a key role in addressing processing issues and eating characteristics.

Milk fat to work for you
Our technological capabilities are constantly challenged and we are always developing new concepts and application areas. Combining our application knowledge and the possibilities of vegetable oil/fat additives, we put the potential of milk fat to work for your business.