Expertise

Milk fat modification
We have over 25 years of experience in milk fat modification. We have found ways to emphasise its excellent taste and mouth feel properties, basing all steps in our processes on physical technology. We bring milk fat to its full functionality in various food applications.

Specific milk fat made for you
A team of R&D and application specialists and state-of-the-art production facilities enable us to unlock the full potential of milk fat. We focus on addressing specific customer and market requirements using a tailored approach.