Flavour

The food market today is highly competitive. To distinguish one product from the other taste and flavour characteristics play an essential role. Milk fat can enhance these taste and flavour characteristics. The taste and mouth feel of milk fat is unique and unmatched by any other ingredient.

Functionality
Butter, the AMF range, cream and blends are designed to add natural taste to your products. Our range of low melting AMF can add concentrated levels of butter aroma.

For flavour aplications we advise the following ingredients:
·  Butter
·  AMF(especially type: low melting fraction)
·  Industrial blends

Please contact us directly with any specific questions.